- The dehumidifier is for drying products,
such as food and medicine, without compromising
quality. Compared to the existing hot air
dryer, the dehumidifier is economical and
increases 건조수율. This device solves the problem
of product degradation due to uneven quality
through sun dry or heat drying process.
- The heat pump principle applies to dehumidifiers
where circulating air removes moisture from
drying products. Then the moisture in the
air is removed by our patented method. Therefore,
the drying process can be done in a completely
sealed and secluded room, which allows hygienic
drying regardless of the season. Depending
on the characteristics of the drying products,
temperature and humidity can be controlled
while preserving nutrition, taste, color and
fragrance close to their natural status.
Class
Dehumidifier
Hot
Air Dryer
Drying
Method
Hot
air dry method
(refrigerant)
Hot
air dry method
(oil burner direct fire)
Heat
Source
Electricity
Oil
and gas
System
Outline
Parallel
freezing dry system using both condensation
heat of freezing cycle and hidden heat
from vaporization
Hot
temperature drying system using drying
oven with oil burner
Dryer
Theory
Application
system using refrigeration and air conditioning
technology
Heat pump + Special Type Application
Technology
Central control which has been
already used in advanced countries
is possible.
▷
Hot drying causes
lots of deformation and nutritional
loss.
▷
As a common product, this is
widely used in agricultural or
marine related companies.
1.
Necessity
① In order to keep food quality
② In order to maintain food natural
color
③ In order to meet the required
moisture content
④ In order to prevent damage by
overheating, or ultraviolet treatment,
and to keep the number
of bacteria
to minimum
⑤ When complete, drying should
be done within 12-36 hours
(Thin and light
food requires little time. But
high density food, or food that
requires slow
drying takes
a long time.)
2.
Technology
With patent number 023766, this
heat pump type dryer has high
efficiency. The automated control
allows the user to control the
drying program that decides the
drying temperature, time and final
moisture content through the drying
process.
- Used between the temperature range of
20 to 65 ℃
- Energy efficient
- Environmentally friendly
- Used as a pre-cooler warehouse when it is
not used for drying
- Minimize nutritional destruction
- Natural color recovery
- Drying without boiling
- Air re-circulation
- Enhanced original taste and fragrance
- No influence from any other outer circumstances
(including deformation/ deterioration/ humidity/
dust/ bacteria)
- Movable and for Outdoor Use
- No need for an additional facility
